Secrets of Storing Beets for Winter: 5 Proven Methods You Should Try

5 Ways to Store Beets for Winter: The Best Hacks for Keeping Them Fresh

Beets are not only a delicious but also a nutritious vegetable that we can use in various dishes. To enjoy beets throughout the winter, it’s important to know how to store them properly. Below are five proven methods for storing beets for winter.

1. Sand Storage

This method is ideal for storing large quantities of beets. Place the cleaned root vegetables in a box and cover them with damp sand. The sand will prevent dehydration and help maintain the freshness of the beets for a long time.

2. Cellar Storage

A cellar is the perfect place to store beets. Make sure it is cool and dark. Arrange the beets in wooden crates or containers, leaving space between them for ventilation. This will help prevent rotting and ensure the beets stay fresh.

3. Refrigeration

For smaller amounts of beets, refrigeration is a good option. Wrap the root vegetables in paper and place them in the vegetable drawer. This will keep the beets fresh for several months, making it an easy solution for household use.

4. Freezing

Freezing is a convenient way to store beets. First, boil and chop them, then place them in freezer bags. Freezing preserves their flavor and nutrients, allowing you to enjoy beets later in the season.

5. Canning

Pickled beets are a tasty addition to various dishes and a great storage method. Simply boil the beets, slice them, and pickle them in vinegar with added spices. This method also makes for a delicious winter treat.

Recipe 1: Beet Salad with Garlic and Walnuts

Ingredients:

• 2 boiled beets
• 2 garlic cloves
• 50g walnuts
• 3 tbsp vegetable oil
• Salt and pepper to taste

Preparation:

1. Cut the beets into cubes.
2. Crush the garlic and chop the walnuts.
3. Mix all the ingredients together, add oil, salt, and pepper. Toss and serve.

Recipe 2: Beet Hummus

Ingredients:

• 1 boiled beet
• 1 can of chickpeas
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 garlic clove
• Juice of half a lemon
• Salt to taste

Preparation:

1. In a blender, combine the beet, chickpeas, tahini, garlic, lemon juice, and olive oil.
2. Blend until smooth. Add a little water if necessary.
3. Taste and adjust salt as needed. Serve with pita or vegetables.

These methods and recipes will help you preserve beets and enjoy their taste and nutritional benefits all winter long!