4 New Year’s Desserts for a Festive Mood: With Recipes
The New Year’s holidays are a time of magic, not only in the air but also on the festive table. To add some sweetness to this special moment, here are 4 quick and delicious desserts that will bring a cozy, festive atmosphere. These easy-to-make treats will delight your guests and elevate your holiday celebrations.
1. Chocolate Cake with Fruits
Ingredients:
- Chocolate sponge cake (ready-made or homemade)
- Orange juice
- Fruits (pomegranate, mandarins, kiwi)
- Chocolate glaze
Recipe:
- Cut the ready-made chocolate sponge cake into two layers.
- Soak each layer with orange juice.
- Spread chocolate glaze on each layer.
- Decorate with fruits like pomegranate, mandarins, and kiwi.
- Chill in the fridge before serving to allow the flavors to meld together.
This chocolate cake is both rich and refreshing, combining the indulgence of chocolate with the fresh, zesty flavors of fruit.
2. Mini Cakes with Cream and Berries
Ingredients:
- Sponge cake layers
- Mascarpone (250 g)
- Powdered sugar (100 g)
- Berries (raspberries, strawberries)
Recipe:
- Whisk mascarpone with powdered sugar until smooth and creamy.
- Cut the sponge cake into small rounds.
- Spread a layer of the mascarpone cream on each round and top with another layer.
- Decorate with fresh berries such as raspberries and strawberries.
- Chill before serving to let the flavors set.
These mini cakes are the perfect bite-sized dessert for your New Year’s gathering, providing both creamy and fruity flavors in every bite.
3. Panna Cotta with Berry Sauce
Ingredients:
- Cream (200 ml)
- Sugar (50 g)
- Vanilla (to taste)
- Gelatin (5 g)
- Berries (raspberries, strawberries)
Recipe:
- Soak gelatin in water for 5 minutes.
- Heat the cream with sugar and vanilla, but do not let it boil.
- Add the gelatin and stir until fully dissolved.
- Pour the mixture into small cups and refrigerate for 4 hours to set.
- Serve with a berry sauce made from fresh raspberries or strawberries.
Panna Cotta is a classic dessert that adds a luxurious, creamy touch to your table, and the berry sauce gives it a fresh, vibrant twist.
4. New Year’s Pastries with Nuts
Ingredients:
- Nuts (almonds, walnuts) – 100 g
- Flour – 150 g
- Butter – 100 g
- Sugar – 100 g
Recipe:
- Crush the nuts in a blender until finely ground.
- Mix the crushed nuts with flour, sugar, and melted butter to form a dough.
- Shape the dough into small pastries and bake at 180°C (350°F) for 15-20 minutes until golden.
- Cool and serve.
These nutty pastries are a delightful way to end your meal and are perfect for those who enjoy a more rustic, homemade dessert.
These 4 New Year’s desserts are simple to make and will surely enhance the festive mood of your celebration. Whether you choose a chocolate cake, panna cotta, or mini cakes, each dessert offers a unique taste experience. Serve these treats to delight your guests and make your New Year’s celebration even more special. Enjoy the sweet moments!
